All you'll need is:
- 1 family size can of cream of mushroom soup
- 8 oz. sour cream
- jar of mushrooms(I used a small jar)
- 1 lb. of egg noodles( FYI I didn't use the full bag, probably about 3/4 was actually used)
- 1 packet of precooked beef (you can find it in the refrigerated section)
- A splash of milk
I told you it was super easy. I wasn't a big fan of beef stroganoff until my mom made this about a year ago. Now it's in my top 5. I hope y'all enjoy this as much as I do, let me know how it turns out for y'all!