Monday, November 7, 2016

Pumpkin Pie Dip



  Hey y'all! With all of the holidays coming up, Thanksgiving, Christmas, New Year's, you'll probably have a few get-togethers to attend, and you'll probably need/want to bring something to share with everyone. That's where my favorite dip comes in, Pumpkin Pie Dip. It's so delicious, easy, and only 3 ingredients. I'm not sure if I should actually call it a recipe since it's so easy, but I think I will.



Ingredients:

  • Cool Whip ( You can use fat free or sugar free, but I used the original )
  • Canned Pumpkin Pie Mix 15 oz. ( I could only find the 30 oz. can so I just used half )
  •  Instant Vanilla Pudding (Again you can use the sugar free, but I used the original )
  Take all of your ingredients in a large bowl and mix together thoroughly. Make sure your cool whip is completely thawed, if you forgot to thaw it in the refrigerator you can just thaw it in the microwave. Once mixed allow to chill in the refrigerator for a few hours. That's it. Serve it with ginger snaps, pretzel sticks, pretzel crackers, vanilla wafers, or apple slices. It's the perfect appetizer for Thanksgiving, snack for last minute company, or do like I did and make it for your child's birthday party. Happy eating y'all!

5 comments:

  1. Yum! I may have to give that a try. It sounds like a not-so-fattening treat.

    ReplyDelete
    Replies
    1. No, as far as treats go it's not so fattening. Thanks for reading, Stephanie!

      Delete
  2. Wow that's a wonderfull blog having all details & helpful.I am impressed! If you are interested, here is some for your information too open it Travel Agent in Delhi

    ReplyDelete
  3. Happy New Year, Robyn! I've had this dip and it is amazing.

    ReplyDelete

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