Monday, September 12, 2016

Peanut Butter Chocolate Chip Cookies

    Hey y'all! With Fall here (and yes I know it's not "technically" Fall yet) baking is definitely on my mind. Pies, cakes, cookies, basically anything that can also have pumpkin in it haha. The funny thing is though I made these cookies for the first time back in August. They're easy, yummy, stay very moist even days later, and they're gluten-free as well as dairy-free. Here's the recipe:

Peanut butter chocolate chip cookies

  • 1 cup peanut butter
  • 1 cup sugar (you could obviously use Splenda if you wanted)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup milk chocolate chips
* Depending on how big you want your cookies one batch of this recipe makes a little over a dozen.

  1. Take all of your ingredients minus the chocolate chips and put them in a bowl and mix evenly. I used the standing mixer to mix the dough.

peanut butter chocolate chip cookies recipe

    2.  Add in the chocolate chips, you may have to mix them in with your hands.

    3. Roll the dough into 1 inch balls and place on ungreased baking sheet.

   4. Bake at 325 degrees for 15 to 18 minutes.

   5. Once done allow to cool on the baking sheet for a few minutes because otherwise the cookies
        will fall apart. And that's it. Happy baking!


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