BBQ Ranch Chicken Casserole

Good morning readers! I hope everyone's week is off to the best of starts. Whether you're having a good week, or a week you already wish was over you still have to eat. So here's something quick and delicious you can make for dinner! Most people love BBQ sauce and ranch dressing, so why not combine them and put them in a casserole?! My whole family loved this casserole, and I was not a bit disappointed to eat the leftovers the next day for lunch. By the way BBQ ranch is a great condiment to just keep in the fridge for sandwiches, or burgers and fries. Here's the simple recipe:


• 1 12.5 oz. can of chicken breast
• 1 can of yellow corn
• 1 can of diced tomatoes
• 1/2 lb. Rotini pasta
• 2 cups Colby jack cheese (1 cup to mix, 1 cup to top)
• 1 1/2 cups ranch dressing
• 3/4 cup BBQ sauce

1. Cook pasta until done. Be careful not to overcook as you'll be cooking it further in the oven.
2. Drain the can of chicken and flake the chicken a part.
3. Preheat oven to 350 and lightly grease your casserole dish ( I used butter).
4. Drain corn and tomatoes and mix all together with chicken and pasta. Salt and pepper.
5. Whisk together ranch dressing and BBQ sauce. Pour over pasta mixture and mix evenly.
6. Mix 1 cup of cheese into mixture. Then top the whole casserole with the remaining cup of cheese.
7. Bake for 20 minutes.